Paul Saladino· MD
McDonald’s fries were much healthier before 1990. This is when they switched from cooking them in BEEF TALLOW to using seed oils… https://t.co/7r5Jq2LThg
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
McDonald’s fries were much healthier before 1990. This is when they switched from cooking them in BEEF TALLOW to using seed oils… https://t.co/7r5Jq2LThg
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These were just potatoes, beef tallow, and salt before 1990.
they would be so much better if they just went back to cooking them in beef tallow
I wish McDonald's would just go back to cooking their french fries and Tallow
when I was a kid McDonald's was made with tof fat that was good for you your body needs that it makes you healthy why aren't we making McDonald's with Tallow fat again
Stop using seed oils. Start using tallow.