Wagyu beef is extremely filling and difficult to finish in large quantities despite its high fat content and cost.

“these are the wagyus that cost it's about 170 a pound okay and um like one of them was called wagyu sashimi and the other way and they they it's just it's it's you just looking at it you know it's by weight as much fat as protein and by calories and farm you know it's going to be 80 fat and i actually made one of these for lunch and i looked up how to do it so you get the skillet and you use the fat on the edge to grease the skillet and hot and then it's a minute on each side and it was eight ounces and i couldn't finish it it was so filling”