Paul Saladino· MD
it's not like they're looking the world is their oyster and they can go out like they're in the produce section of the grocery store they are limited if they don't have a technology to detoxify plants they are very limited into the plants that they could eat so it's by default hyper seasonal by default hyper local and their their selection is incredibly limited because there's not that many um plants that are safe enough to consume for threat you know