Homocysteine levels can increase in individuals on carnivore or animal-based diets who do not consume organ meats, which is problematic and associated with oxidative stress.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“in carnivores or people who are doing animal-based diets who do not eat organ meats i see homocysteine bump this is one of the major problems i have with the ideology or the notion that we can get away with just eating meat homocysteine will bump and that is not good it's associated with oxidative stress many other problems you don't want your homocysteine to be above seven or eight”
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A. Volkovreader
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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Homocysteine levels can increase in individuals on carnivore or animal-based diets who do not consume organ meats, which is problematic and associated with oxidative stress. — Whalespan