Lectins, such as gluten found in beans and grains, can cause gut inflammation and damage the small intestinal villi, potentially leading to Celiac disease. — Whalespan
Lectins, such as gluten found in beans and grains, can cause gut inflammation and damage the small intestinal villi, potentially leading to Celiac disease.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“lectins carbohydrate binding proteins found in things like beans and Grains strongly appear to cause issues in the human gut gluten is a lectin it is perhaps the canonical lectin that causes inflammation in the human gut leading to regression of the small intestinal villi and the autoimmune disease known as Celiac”
“lectins carbohydrate binding proteins found in things like beans and Grains strongly appear to cause issues in the human gut gluten is a lectin it is perhaps the canonical lectin that causes inflammation in the human gut leading to regression of the small intestinal villi and the autoimmune disease known as Celiac”