Paul Saladino· MD
these fries contain potatoes but they also contain four different types of seed oils canola soybean corn and partially hydrogenated soybean oil which we know is a trans fat they also contain thbq a chemical preservative and they contain natural beef flavor which is wheat and Milk ingredients because they don't cook them in Tallow anymore they cook them in seed oils they also contain salt which at McDonald's is actually composed of three ingredients salt sugar and silico aluminate and aluminum containing form of salt that can't be good in your French fries last but not least polydimethyl saloxane which is a form of silicone used in Silly Putty that ends up in these fries as an anti-foaming agent in the fryer