Paul Saladino· MD
An ingredient list a mile long. Full of dough conditioners, preservatives, folic acid in the flour, which is harmful for humans.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
An ingredient list a mile long. Full of dough conditioners, preservatives, folic acid in the flour, which is harmful for humans.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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An ingredient list a mile long. Full of dough conditioners, preservatives, folic acid in the flour, which is harmful for humans.
You can see this bun is basically just like leaking oil. There's seed oils coming out of the bun. So, what's in the bun? 18 different ingredients, preservatives, you got dough conditioners, you got seed oils, you got processed sugar, you got flour enriched with artificial vitamins like folic acid, which is not great because folic acid can block actual folate receptors in humans.