The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
I also like ground beef and that sort of thing because when you ground beef you're you're getting beef hearts you're getting beef tongue to give you much connective tissue you're getting a pretty good it's not exactly a whole cow in a blender but it's pretty pretty good in terms of ingesting a whole animal
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
there's also some really neat recipes that I come across with like you can grind those into a blend of with the with a ground beef as well and make them into patties to make them into you know meatloaf and number of other things like that
there's also some really neat recipes that I come across with like you can grind those into a blend of with the with a ground beef as well and make them into patties to make them into you know meatloaf and number of other things like that if you wanted to
i really like getting ground beef that's been mixed with liver spleen heart and kidney perfect um kind of all mixed together and if i put enough lemon garlic onion herbs on that then i i honestly really enjoy it
many butchers will grind other meats into the ground before you just like this butcher they'll grind hard in here for me they'll grind liver in here for me
I started with chuck steak cuts not great for steak from a grass-fed grass finish regeneratively raised cow that goes into the grinder then I'm going to add some heart and some liver I do about 10% heart 10% liver grind it all together
then I'm going to add some heart and some liver that is going to make the best hamburger ever how cool is that an easy way for me to make my own Primal ground beef
the nutrition in there with the Harden liver challenge you to find anything better than that that's amazing
the awesome thing about grinding your own ground beef is that you can put heart or liver in here you can grind organs into your ground beef I can determine if I want this to be lean or more fatty
But I mean, I I love mixing heart into my ground beef as much as I can. A little bit of liver is fantastic.