Food choices should consider factors beyond macronutrients and micronutrients, including corporate practices, animal welfare, production methods, taste, and personal feeling after consumption.

“there's so many other things that go into choosing a food that where are my dollars going yes are they going to a massive corporation like what like who produced this how did they produce it what like do I want to eat food that came from effectively a giant Factory that treated animals terribly they gave cows grass pellets yeah yeah do I want to eat it in isolation without anybody do I want to have something that is doesn't taste great like there there's so many different ways to think about what should you actually eat besides what a study in mad or even a human RCT”