The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
what you see here is that the triglycerides stay higher in the butter group for longer which is not surprising when you think about this whole model we've been talking about today if you eat saturated fat with your mixed meal you expect your body to be appropriately insulin resistant especially the adipocytes and that means yes they're refusing the input
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
but they're dropping more quickly in all of the polyunsaturated groups because they're going into the adipocytes because the adipocytes are inappropriately insulin sensitive cd36 is on the membrane they're going in there and you can see this with the free fatty acids you can see that the fatty acids are staying the highest in your blood in the saturated fat meal because your body is appropriately insulin refusing and in the other meals with more polyunsaturates the free fatty acids are going out of your bloodstream faster