Individuals who eat only muscle meat and fat, excluding organs, may have incomplete information about their long-term health, as evidenced by low folate and elevated homocysteine levels in some observed cases.

“I currently can't explain that I I see them I don't doubt their honesty but at the same time it makes a lot of damn sense to me and when I when I look at archeology in anthropology all of our people ate the organs it was there's just tons of lore a pregnant woman you always say this for her and the hunters get this the old women get this it just it just has been going on since before recorded history we ate the organs and did we just eat those organs out to prevent starvation because we had to eat it all or is there is there some physiology AKA magic in the organs that we absolutely need to include them in into our diet how do you explain the the muscle and fat eaters who never eat organs how are they still okay well I think like you said perhaps they're outliers or perhaps we don't have all the information I mean some of the blood work I've seen from these people has folates that are like in the basement they have almost no folate and their homocysteine is 12 or 13 or 14”