Conventionally raised pigs may be more difficult for people to tolerate than wild boar or well-raised organic pigs.

“I think most people are eating pigs that are conventionally raised it's pretty hard to find organic pig and then even if you're getting organic big--it's fed exclusively grains right so so animals that eat grass they chew the cud and you look at it mostly the the cut mints yeah yeah a good place to start for people”