Cuts like eye of round, short ribs, and top round require slow cooking methods such as in a crock pot.

“You got some eye of round, which is basically what you're going to grind into hamburger if you've got a grinder or you're going to cook that in a crock pot. You got some short ribs here. Top round pot roast. We're getting into more of the cuts of the steak that are a little a little less tender. You're going to want to cook them slow in uh in the crock pot.”