Paul Saladino· MD
Isoflavones from soy decrease androgen receptors in humans and in animal models.
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
Isoflavones from soy decrease androgen receptors in humans and in animal models.
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if you listen to last week's podcast you'll know that soy isoflavonoids in soy like genestein can negatively affect androgen receptor density in men