Consuming large quantities of low-oxalate vegetables, particularly from the cabbage family, can lead to significant illness.

“i was starting to live on cabbage family plus meat and it wasn't working and it became really clear when i piled up on a thanksgiving with extra vegetables because that's what makes thanksgiving abundant right is all these so i was you know i had all these roasted ones and mashed ones and this and that and i was so sick for the next three days just from overeating the cabbage man”