Paul Saladino· MD
And the fries get completely soaked in this toxic compound…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
And the fries get completely soaked in this toxic compound…
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
and it's probably why one of the more interesting epidemiological studies that I've ever found found that the most fattening food that Americans eat by a huge you know by six or seven fold is french fried potatoes and one of the things that happens to the vegetable oils when you fry anything in it but particularly potatoes is that it breaks down into this obesogenic toxin hne
there's actually studies on hne in french fries in french fries in all fry any fried food that's you know where you're frying linoleic acid it's going to break down into hne and other toxins and you know some of them are obesogenic some of them are thought to be carcinogenic