For most of human history (over 300,000 years), people have had a close connection to their food sources, unlike the modern phenomenon of food appearing without knowledge of its origin or the organism.

“people were so much closer you know i'm talking from 150 years ago back 300 000 years or more we have known our food so this stuff is all really weird where it just shows up and you don't know who picked it you don't know where it came from”