Rhonda Patrick· PhD
So there actually have been some epidemiologic studies, and I'm getting off topic a bit, but some epidemiologic studies suggesting that people who eat certain amounts of cruciferous vegetables have reduced risks of various cancers. Breast cancer and lung cancer are high on the list of cancers that have been studied. Excuse me. And it turns out that if you eat raw cruciferous vegetables, you're a bit better protected, again, based on the epidemiology.