Peter Attia· MD
I believe that most of the phosphatidylcholine in most of the foods is going to be as phosphatidylcholine that are in cell membranes I see okay know you've answered that question okay so that's what I was wondering if it came in a more whole state or if it ever actually showed up like so well does it come in through a chylomicron I assume so I haven't looked at the absorption pathway for a while so I might not be remembering the details here but my guess is that you're gonna have partial hydrolysis of some of the fatty acids and then that's that the phosphatidylcholine is mostly going to wind up making its way into the mixed micelles and it's gonna become probably part of the membrane of a chylomicron would be my guess
Verbal pushback — no audited source on record.