Peter Attia· MD
and when we see saturated fatty acids okay as a makeup of triglycerides or maybe even the phospholipids there we say oh my goodness that's a marker of increased saturated fatty acid consumption right these people are eating a high saturated fat diet and that seems to make sense and this is the problem with a lot of things in science in general — but and nutrition science is no different is that just because it seems to make sense doesn't mean it's the way things actually work