Brahma cows have less intramuscular fat compared to grain-finished cattle, resulting in leaner meat.

“in Costa Rica we have Brahma cows and you get Ri eyes and they're blank there's like big horns big horns and they have a hump on the back and they're good at hot temperatures but they they tend to be pretty they're they don't have a lot of fat it's not terribly terribly good there's there's some similar FRS of cattle in the UK where you can see I'm sorry France France they get these massive tows and they have very little fat cover and very little intramuscular fat but they're very proud of the beef there I mean it looks really really good but it does lack all the fat that used to seeing like a Four f grain finished c yeah”