Animal foods such as lamb (0.32 ppm), chicken (0.15 ppm), and salami (0.41 ppm) contain fluoride, potentially from their drinking water.

“lamb has 0.32 parts per million so less than one which is what is in most drinking water chicken has 0.15 salami 0.41 beef beef carcass so animal foods do have fluoride in the meat now the question is then is this from fluoride in the drinking water of these animals”