Rhonda Patrick· PhD
IQs of children whose mothers consumed fish during pregnancy were ~5 -10 points higher than those whose mothers did not eat fish.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
IQs of children whose mothers consumed fish during pregnancy were ~5 -10 points higher than those whose mothers did not eat fish.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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