Non-protein amino acids found in seeds, legumes, algae, and fungi are correlated with neurodegenerative diseases.

“there is a fascinating paragraph in one of the papers that i will be sharing with you which says edward rubenstein who is at stanford university provided evidence of a tight link between worldwide prevalence of multiple sclerosis which is an autoimmune disease attacking the myelin sheath of neurons and the geography of beet yes beet agriculture beta vulgaris beets contain the non-protein amino acid azetidine to carboxylic acid aze for short which can replace proline in proteins exposure to aze can lead to both neurodegeneration and autoimmune disorders”