The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
by 2005 86 of the added fats in the diet are coming from vegetable oils so now people think that well i'm not you know using vegetable oils you don't ever need to pour even a teaspoon of vegetable oil in any of your foods to get what americans are getting as of 2010 and that's 80 grams a day
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
all the fat that we ate was Tallow and lard probably from pigs that are raised way better than their raised today and butter that was all the animal fat that we got and we ate meat when we could get it like if you could afford meat in the early 1900s in the Great Depression World War One World two you ate that meat and people ate a lot less vegetables I mean broccoli and kale are just like inventions in the last few decades you know people ate potatoes I think you know but if you look at the menus from the early 1900s they're very different than we have today it's a few carbs quote unquote of like a potato and and meat but like that's where the saying meat and potatoes came from