A 93-year-old woman in Ikaria, Greece, was observed serving pork head stew, indicating traditional nose-to-tail consumption.

“but very nose to tail to the point that each of the restaurants their specialty was the oregon meat and that was kind of their pride and that's what they were serving everyone and it was so well cooked i mean they're real real artisans with the meats and with the organ meats in in this country throughout they don't use any vegetables with it they don't use any seasoning and yet it tastes amazing”