The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
in the past part of the process of making high fructose corn syrup involves something called a Chlor Alkali procedure now the corn refiners Association of the United States claims that that's no longer in high practice but there is some good evidence that when it was in practice that led to significant amounts of mercury contamination in high fructose corn syrup
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
when someone is eating 50 grams or 72 grams as the average adolescent child does of high fructose corn syrup per day that adds up to a lot of mercury
at least in 2009 when this Chlor Alkali procedure was used for high fructose corn syrup .005 to 0.570 micrograms were found per gram of high fructose corn syrup that's .005 to 0.57 parts per million