We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
The actual eggs in this omelette contain whole eggs, citric acid, which is a preservative, zantham gum, guar gum, natural flavor, betaarotene, sodium citrate, and then they actually put pancake batter in the omelette to make it fluffier.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
Well, what's in the pancake batter? Oh, wheat flour sugar buttermilk whey soybean oil, egg whites, baking soda, sodium aluminum phosphate. That's not good for humans. Monocalium phosphate, salt, natural and artificial flavors.