Paul Saladino· MD
even California olive oils have been shown to be often rancid oxidized and essentially spoiled
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
even California olive oils have been shown to be often rancid oxidized and essentially spoiled
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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the vast majority of imported olive oils and olive oils produced in California are not that healthy