Paul Saladino· MD
it's about half monounsaturated fats things like elic acid which is found in olive oil and about half a little less than half saturated fats things like steric acid ptic acid this kind of stuff
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
it's about half monounsaturated fats things like elic acid which is found in olive oil and about half a little less than half saturated fats things like steric acid ptic acid this kind of stuff
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
Tallow has a very low peroxidation index because it has very low amounts of linic acid polyunsaturated fatty acids in general very low in Tallow