Paul Saladino· MD
in general we have the majority of our calcium stored in our bones and so we're going to get a very small amount in meat i think it's about 60 milligrams per pound of calcium not a whole lot the recommended daily allowance which again is never perfect and it's probably based on diets that are standard american a very poor quality is around a thousand milligrams of calcium per day so if you're only eating meat and organs and not doing any bones or anything else for a calcium source you might be getting a 100 milligrams of calcium a day there's a real divide there between the amount of calcium that you're getting in meat and organs and the amount found in or the amount at least recommended by the fda