Consuming lung tissue from grass-fed animals may provide unique minerals and vitamins beneficial for human health.

“all the things in lungs that could be beneficial for us they're clearly beneficial the lungs are treasured by ancestral people's and they are probably full of all sorts of unique minerals unique vitamins that we don't even know about these sort of trophic factors for blood vessels and I continue to feel like the more of the animal that I can eat the better”