Paul Saladino· MD
And I just one of the things that we do with Lineage is I I wanted to make things like meat snacks or meat sticks or collagen better than what I saw out there because there there's so much there's just stuff that wasn't it's like the way that we formulated it makes so much sense. So in that we didn't we put beef collagen, but it's not just that, right? We also put eggshell membrane because the eggshell membrane has elastin and