Paul Saladino· MD
the kangaroo study is comparing wild kangaroo to Wagyu beef and what they're showing is that the Wagyu beef slightly elevated il-6 more than the than the kangaroo meat and if you actually look in detail the HS CRP is a negative so on the y-axis on this kangaroo study it's it's which lowers HS CRP more they sort of flipped it over everything on the y-axis is negative so the HS CRP went down with both Wagyu beef and kangaroo but James is not admitting to that