Cookware and food storage materials that can leach harmful substances include Teflon/non-stick coatings, aluminum cookware, copper cookware, scratched or damaged cookware, plastic cutting boards, plastic storage containers, plastic wrap, and BPA in can linings. — Whalespan
Cookware and food storage materials that can leach harmful substances include Teflon/non-stick coatings, aluminum cookware, copper cookware, scratched or damaged cookware, plastic cutting boards, plastic storage containers, plastic wrap, and BPA in can linings.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“if we increase the polyunsaturated fats too much that we become more susceptible to oxidation and so as Kate Shanahan is probably saying in those books these vegetable oils these corn safflower soy you know peanut they are in everything and if we eat too many of those oils that are especially high in linoleic acid and omega-6 and we enrich all the cells of our body all the juices our body and these highly oxidizing oils we're just prone to inflammation and oxidation and those are gonna really cause inflammation and not to control yeah and and so cell membrane integrity”
“if we increase the polyunsaturated fats too much that we become more susceptible to oxidation and so as Kate Shanahan is probably saying in those books these vegetable oils these corn safflower soy you know peanut they are in everything and if we eat too many of those oils that are especially high in linoleic acid and omega-6 and we enrich all the cells of our body all the juices our body and these highly oxidizing oils we're just prone to inflammation and oxidation”
“let's talk about the seed oils next corn canola safflower sunflower peanuts soy horrible get them out of your diet listen to my previous videos with tucker goodrich brad marshall peter from hyperlipid ben bickman so many on seed oils and the reasons that polyunsaturated fats pufas are bad for you specifically excess omega-6 linoleic acid”
“you're putting this omega-6 18 carbon polyunsaturated fatty acid into your cells the thing that's unique about linolic acid is that it accumulates in our cells”