Paul Saladino· MD
So this is not food for humans, guys. This is not safe for humans. This is way too much iodine.
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
So this is not food for humans, guys. This is not safe for humans. This is way too much iodine.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
So if you're eating handfuls of kelp pickles, you can be getting thousands or tens of thousands of micrograms of iodine, that is easily enough to overload your thyroid and cause issues.