In Western populations, the perception that meat is unhealthy may lead individuals with risk-taking behaviors to consume more meat, potentially increasing their risk from various food components.

“In our population in the west is that we have been told for 70 plus years that meat is bad for us and so who eats meat the people that ride motorcycles the people that smoke the people who are generally of lower socioeconomic status because they're more rebellious they don't always correlate but we know this does happen these are risk-taking humans and they are willing to risk take their way into a hamburger and the part of that hamurger that's probably the worst for them is the special sauce with the seed oils and perhaps even the tomatoes on there which has lectins which could be contributing to GI distress or leaky gut and certainly that bun which is full of gluten and other lectins and probably has some processed sugar along with the milkshake which has a ton of sugar the fries cooked in seed oils and the uh Coke on the side perhaps which is going to have a”