Paul Saladino· MD
cassava if you eat cassava raw you will die like is it is extremely toxic and so in order to prepare cassava
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cassava if you eat cassava raw you will die like is it is extremely toxic and so in order to prepare cassava
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there's also very highly toxic roots out there like cassava which has hydrocyanic acid when linamerin combines with monomers cassava's totally toxic unless you grind it up leave it to dry so that all the hydrocelanic acid can be fermented