Paul Saladino· MD
Ribeye is one of the fattiest cuts of steak, and that's a grain fed ribeye. Grass-fed would be leaner.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Ribeye is one of the fattiest cuts of steak, and that's a grain fed ribeye. Grass-fed would be leaner.
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People will sometimes complain that grass-fed steaks are leaner that's because they don't have intramuscular fat in the same way because the animals are actually healthy that's what having some animals eat the way they're supposed to