Carnivores often consume organ meats and abdominal contents as part of nose-to-tail eating.

“carnivores eat the abdominal contents but usually they go for the organs usually they go for the liver and other things and then they may or may not eat the abdominal contents depending on the actual animal but be they generally when they're going for the abdominal contents they're going for the organ meat which is the idea of the nose-to-tail eating the importance of those organs”