Butter consumption with a small carbohydrate load resulted in higher and longer-lasting chylomicron counts compared to polyunsaturated fatty acid consumption in a Spanish study.

“what you see here is that the triglycerides stay higher in the butter group for longer which is not surprising when you think about this whole model we've been talking about today if you eat saturated fat with your mixed meal you expect your body to be appropriately insulin resistant especially the adipocytes and that means yes they're refusing the input”