Paul Saladino· MD
it's really scary that nobody knows about this because it is easy to get into something like that now that produce is not seasonal anymore and and incredible relatively affordable i think when i was growing up blackberries and raspberries were so special you know you'd eat them like five at a time three times a year and that was the end of it you know or you'd be hiking in the summer down a wooded path where they're growing along a dirt road and you'd have a handful of them and that would be the end of it it wasn't something you put in a blender every single day all year round that's really getting us into big trouble yes it is