Paul Saladino· MD
as we speak I've got a I stopped using skillets because they're not deep enough and so I've got like a five pound kettle I guess you could call it or pot and so I chopped up six or seven pieces of bacon just regular cured cheap bacon and threw it in the pot and got it super hot and sizzled that and fried that up really good and then all the bacon grease that would come out of that right and then on top of that I threw it's about three pounds of ground beef and it's the 70/30 the cheapest fattiest ground beef you can get on top of that I put a bunch of red and it's real salt I put a little bit of mustard I like mustard in it zero carb and what else did I put in there Oh some some Parmesan cheese I just grated and so I just cooked that stuff up man