Paul Saladino· MD
and and beef Su was the classic um Frying fat of the French uh you know the chef or the author Elizabeth David who wrote several uh books about French cooking says yes the French prefer beef SE to fry in
Loading…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
and and beef Su was the classic um Frying fat of the French uh you know the chef or the author Elizabeth David who wrote several uh books about French cooking says yes the French prefer beef SE to fry in
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.