The modern food supply offers a limited selection of 15-20 crossbred plant varieties that people consume repeatedly.

“and also when i saw those plants all available in each place it was the same like 15 to 20 things oh it's probably the same four things that have been crossbred right but the same 15 or 20 things but but people in their shopping carts and i i've done this in the past as well it's like you you have your go-to's you know what you're gonna make like it's it's uh you don't mix it up and so you go out there and like you buy cabbage and kale and spinach and then you eat that every day for years on end”