Storing broccoli sprouts in the refrigerator for more than 2-3 days increases the risk of bacterial proliferation and spoilage. — Whalespan
Storing broccoli sprouts in the refrigerator for more than 2-3 days increases the risk of bacterial proliferation and spoilage.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“i'd leave them in the refrigerator for a short time a few days two or three days only because after that time there's more and more risk that whatever bacteria are associated with those sprouts when you grow them are going to start to proliferate”
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