Paul Saladino· MD
the men who ate the most red meat have the lowest rates of cardiovascular disease and the women who eat the low at the most red meat have the lowest amount of have the lowest amount of cancer
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the men who ate the most red meat have the lowest rates of cardiovascular disease and the women who eat the low at the most red meat have the lowest amount of have the lowest amount of cancer
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