Paul Saladino· MD
there's cellulose in there it could be carboxymethyl cellulose or CMC has been associated with gut irritation in both animal and human trials you might also find calcium chloride on your cheese to prevent it from caking these are all anti-caking agents that's another thing that could be potentially irritating for your gut some cheese manufacturers we'll also put natomy on their shredded cheese which is an anti-fungal agent