Consuming traditional cured or preserved meat products can lead to symptoms like thirst, dry mouth, joint aching, and histamine-related reactions in sensitive individuals. — Whalespan
Consuming traditional cured or preserved meat products can lead to symptoms like thirst, dry mouth, joint aching, and histamine-related reactions in sensitive individuals.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“anytime I would eat a bunch of them I would feel that classic sort of like really thirsty dry kind of like high almost high histamine achy in the joints yeah feeling especially after after I had mold I was got way more sensitive to this type of stuff”
“anytime I would eat a bunch of them I would feel that classic sort of like really thirsty dry kind of like high almost high histamine aching in the joints feeling especially after after I had mold I was got way more sensitive to this type of stuff and my barometer to like what sent me into the Zone was just higher Mass activation whatever it was but I could just I had a radar I was like I can no longer eat these things and that was more sensitive to how they impacted me and I tried a bunch of different ones like this these type of foods just don't work for me anymore”