The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
non-protein amino acids present in legumes present in roots present in leaves being inserted into proteins four amino acids that are present in animal foods and leading to misfolding of proteins potentially causing autoimmune issues multiple sclerosis neurodegenerative disorders parkinson's als like syndromes
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And if these get misincorporated into our proteins, they're not usually part of the alphabet we use to make proteins, and they cause misfoldings.
The hypothesis, which is quite compelling there, listen to last week's podcast, guys, is that they may cause protein misfolding.